Martha and audience member Tobey Wallace make quick and flavorful Mexican corn.
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One of the places I was most excited to visit in Mexico for food (Comida Oaxaqueña) is Oaxaca. Oaxaca has one of the mo...
ESQUITES ELOTES CON CREMA
- iNGREDIENTES -
- 10 Elotes Cosidos
- Media Taza de Mantequilla
- 1/2 Taza de Crema ( Lala)
- 1/2 Taza de Mayonesa
- 1/2 Taza de Media Crema
- Limon, Tajin, Salsa Valentina
- 3 Ramitas de epasote
- Sal al Gusto
- Hot Ch...
Yummy Crispy Pork Frying Recipe - Crispy Pork Cooking - Cooking With Sros
Welcome come everyone. Yummy recipe available now with yummy crispy pork frying recipe which absolutely delicious by soaking with soy sauce.
Enjoy and leave the comment how you f...
This recipe is super easy and delicious. If you like Mexican Street Corn, then it's a must try.
A plethera of fresh corn on the cob (okay not a plethera...4 will do)
1/2 cup mayo
1/2 cup Mexican crema
1 to 2 limes
Tajin (its a tangy chile s...
Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!).
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Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever.
Check out our cooking class "Best Burgers Ever" with Marcus: https://www.tastemade.com/classes/best-burgers-ever
For more Marcus videos: http://taste.m...
CONTACTO | CONTRATACIÓN | PATROCINIO:
1 ramito de epazote
sal de grano al gusto
24 piezas de elote o 16 tazas
En este canal encontraras , recetas, postres, pasteles, decoracion en repostería, galletas, gelatinas y ...
Fuel City is home to gas, snacks, a car wash, cattle, blow up dinosaurs and, most importantly, 24 hour tacos. Known for being a late-night drunk food, tacos at Fuel City are available any time of the day, and keep bringing back the crowds for their reliab...
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is sear...
I’m making elotes, Mexican corn on the cob covered in mayonaise, cheese, and chili. See how to do it on this episode of You Made What?! on Emmymade in Japan. New videos every Monday, Thursday, and Saturday!
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